Tuesday, January 22, 2013

Armondo serves us condiments for the Kobe Beef at La Cabrera Restaurant in Palermo 
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1 comment:

Sandy Parkhill said...

Gail--is the chimichuri recipe similar to most? Want to add that to my repertoire for when we grill steaks at the lake!

January 23, 2013 at 11:49 AM

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