Bocaditos de Manzana

The secret recipe:  Apples, apricots, grapes, nuts, citric acid. Gelificante: agar-agar. Antioxidante:  acido ascorbico.  Conservatante:  sorbato de potasio.  Mix up a batch, they are soft and delicious.   They could be a nice after dinner desert after say, Banzai Sushi.  I am serious.  They taste great.